Add Your Review
Thanks for visiting Flying Fish & Grill. We'd love to have your feedback!
Our Latest Reviews
Fried Calamari and Fries review by Valencialiliana50
I've had calamari just about everywhere on the coast. And I have got to say this place makes my top 3! So crispy tender delicious flavor! Can't wait to go back!
Mahi Mahi review by Ashley
The tacos were good, I ordered them with the house salad and I can't speak highly enough about how good that salad was. I will drive from San Mateo again just for that salad!
Clam Chowder review by Ashley
It's literally amazing and you can tell they really put love into their menu
Ceviche review by Smstalcup
Absolutely absolutely the best ceviche I have ever had been up and down southern California into Mexico and have never had anything as wonderful as flying fish grills ceviche
Salmon BLT review by Jkfeldman
Absolutely delicious sandwich.
Ahi Poke review by John Mark P
The Ahi Poke is the kind of dish that makes you slow down after the first bite—fresh, clean, and confidently simple. The star is the ahi: cool, silky cubes with that just-caught flavor you hope for on the coast. It's dressed with a light-handed, savory blend that leans more bright-and-salty than sweet, so the fish stays front and center instead of getting buried under sauce. Every bite feels crisp and balanced—rich tuna, a gentle pop of acidity, and enough umami to keep you reaching back in. What really works is the texture play. The tuna stays tender while the mix-ins add crunch and little bursts of flavor, keeping the bowl from turning one-note. It's satisfying without being heavy, and it tastes like something the kitchen didn't overthink—just good ingredients treated with respect. If you're in Half Moon Bay and want something that feels coastal in the best way—fresh, straightforward, and easy to crave—the Ahi Poke is a safe bet. It's the kind of dish that makes you consider ordering it again before you've even finished.
Fish and Chips review by Ashley
So good and they're not stingy about how much fish you get. 3 big strips and the texture is so crispy/soft you can tell it's FRESH
Salmon Tostada review by Lindseygalles
This was the best salad I've ever had! The salmon itself was delicious, and all the toppings were perfect. I even asked about the dressing---it is made in house and so perfect!
Lazy Man Crab Cioppino review by Kristine Obillo
We ordered the ceviche, crab cakes, and oysters as appetizers. I ordered the Lazy Man Crab Cioppino, and My sister ordered the 2pcs, Fish & Chips. They were all good and complemented each other, completing a satisfying meal. The staff never failed to check how we were doing, and they're truly attentive to their customer's needs. They have a "homey" ambien, so it's a good treat for anyone looking to relax, and just enjoy good food. This is a highly recommended place for any occasion.
Clam Chowder
People come to Half Moon Bay to eat at Sam's. Well people don't get caught up in the hype! Try this hidden gem in a clam shell LOL. My family is from Chicago and love food. There exact words were " I get clam in every bite the other place was more like potato soup" We come every time and have introduced Sam's regulars and they have made the switch. If you want an oceanside just go and park by Redondo Beach. BTW the rest of the food is awesome!
PAST DRAWING WINNERS
May 2026:
Coming Soon
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA
December 2025:
Paula, Step In Restaurant
Bronx, NY
November 2025:
John, Webb Custom Kitchen
Gastonia, NC
October 2025:
Macy, Scout's Honor
Iowa City, IA
September 2025:
Moana, The Breakfast Boys
College Park, GA
August 2025:
Kathy, The Inferno Hartville
Hartville, OH
July 2025:
Louis, Pueblo Viejo
Austin, TX
June 2025:
Tesillo, Coco Mayo
San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA